Ma właściwości zapobiegające przeziębieniu oraz grypie, a także może być stosowana w niestrawnościach i niedokwaśności.
Z owoców wycisnąć sok i połączyć z litrem spirytusu. Odstawić na tydzień czasu. Nalewki nie należy filtrować. Po tygodniu nalewka jest gotowa do picia.
Pić wymieszaną w następującej proporcji: 1 łyżka stołowa na ¼ szklanki.
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